Lbcc Bakery Bistro - Long Beach

I was in this place because of the calendar sent to all Long Beach residents. Excellent quality pastries. Prices are very reasonable. We were twice and were so satisfied with both visits. Bakery is the quality of every big bakery in the area of Los Angeles. I love cheese and jalapeño croissants, and also the macrons. Can't wait to try the bistro!

Large selection of articles! Cashiers are always friendly and helpful to ensure that the inventory is correct. Cool place for students to hang.

Freshman here at LBCC and the bakery must be my favorite place on campus. They open at 9 a.m. and their menu options are amazing! My friend loved her breakfast Burrito and I loved her Paprikas. There are some menu items that are permanent and some that are new for the day. You can say their chocolate chip cookies are made from love cause duh made it by amazing culinary students! Also, I am literally OBSESSED drinking with their Jamaica so much that I get it every day. For real it is so refreshing your lines can be long, but they are so fast with the service and waiting time for your food after order is less than 4-5 minutes. Serious. Customer service is great and they tend to run from menu items around 12, but that's because it's just so good that you can't even be crazy! Her utensils are all compostable and biodegradable, which I looooooove. What is not to love in this place. W for culinary students

As a student from the south of France, I congratulate the bakery to reconstruct dishes from my childhood, such a witch. Delicious affordable food for students who are urgently on nutritical and cheap options. Thank you so kind and friendly to your customers! PS the breakfast brioche is a must have!

Fantastic place and always a favorite stop of mine, pre-COVID pandemic. Made by students and run by students, under the guidance and instruction of Chefs Pierre Jues and Chris Young. I’m not sure why I haven’t already reviewed this place, but I am doing so now as the Spring 2021 semester at the college is coming to an end. The Bakery has been closed to the public but been offering the baked goods it makes to essential college employees working on campus, students and others in need, and some other fortunate few, like me.During this semester what has been made in the bakery has expanded into things they have never done before. Rather than try to remember it all, I just want to share the note I sent to the program faculty and students today to share my favorites and show my appreciation:Wow, this semester has been the best I’ve experienced since the bakery opened! Super job and huge thanks to all of the students! You’ve all stepped up and set a new high bar for my expectations of the bakery. Great seeing a lot of new things not offered before. My two new favorites are the chocolate cake, it should be called shock-a-lot cake because of the intense and shockingly amazing chocolate flavor and deliciousness! The banana Nutella bread was my other favorite, with such a great banana and walnut flavor and the subtle hazelnut chocolate flavor that doesn’t over power or over sweeten the bread. Thank you for bringing extra joy and enjoyment that helped brighten up this strange pandemic world—which finally seems to be coming to an end. And, finally, much thanks and love to Chefs Pierre and Chris for all the hard work they put in semester after semester to continue improving the Baking and Pastry program and taking it to the next level!