Reviews
Reviews from various websites
Very beautiful, filet mignon and lobster was cooked to perfection!
I really wish it was more than stars to date the excellent of this restaurant. I had the steak and lobster while my friend had the nasty eye. both were cooked t...
read moreBirthday dinner with my sister! A big thank you to the whole team that evening, everyone was so friendly and welcoming.
Superb food. Went for seafood blackened swordfish steak (from todays catch was as good as anything we have ever eaten. Huge portion, and excellent value at Grea...
read moreA good food, steaks and seafood were cooked to perfection. the service was dirty, the waitress seemed inexperienced and made a terrible job with the bottle wein...
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read moreDining aboard the historic Queen Mary promises a captivating experience marked by exceptional food and attentive service. Guests rave about perfectly cooked steaks and fresh seafood, particularly the blackened swordfish and clam chowder. The ambiance enhances the meal, although some diners noted occasional noise levels from nearby tables. While the service can be inconsistent—sometimes forgetful—most patrons appreciate the professional waitstaff who contribute to a memorable evening. However, reservations are a must, and diners should be aware of discrepancies between the advertised menu and actual offerings. Overall, the experience is delightful but comes at a premium price, averaging $50 per person.