Menu - Earls Kitchen

Regular; sugar‐free / tropical yellow edition.

Shrimp; mango & avocado; Sriracha mayo; black sesame; & maple unagi.

Aged cheddar; lettuce; tomatoes; on a toasted brioche bun

Graham cracker crust; whipped Chantilly cream; hazelnut graham streusel.

Warm pudding cake; chocolate; & toffee sauces; + vanilla ice cream; candy snap.

Cured bacon & avocado; aged cheddar; banana peppers; tomatoes; onion; lettuce; Sriracha mayo; on a freshly baked brioche bun.

100% plant‐based burger; tomatoes; onions; lettuce; pickles; mayonnaise; & mustard; on a freshly baked brioche bun.

With French fries & confit garlic butter.

10 oz. Served + buttery garlic mashed potatoes & caesar salad

Crisp romaine; croutons; parmesan; creamy caesar dressing. Vegetarian.

Blackened chicken; feta; avocado; black beans; corn; dates; peanut lime vinaigrette. Gluten aware.

House tomato sauce; salted mozzarella; chiffonade basil. Gluten‐Free crust available on request

With our custom salt & peppers blend; truffle aioli. Gluten aware & vegetarian.

Tossed + fresh garlic & parsley; + creamy Grana Padano Parmesan dip. Vegetarian.

A single full rack of pre‐marinated & oven‐ready for fall‐off‐the‐bone ribs.

3 L can

Teriyaki chicken; Japanese rice; bok choy; mushrooms; snap peas; cashews.

Jasmine rice; soy marinated ahi tuna; avocado; nori; mango; macadamia nuts.

Tomatoes; onion; lettuce; pickles; mayonnaise; & mustard; on a freshly baked brioche bun.

Melted cheddar; grilled corn tortillas; served + crispy fries & apple slices.

Whole traditional cheesecake. 12 slices.

Tomatoes; onion; lettuce; pickles; mayonnaise & mustard; on a vegan bun + french fries.

Corn tortillas; white cheddar; cabbage; jalapeno crema; slow roasted achiote chicken; cilantro; fresh cut salsa. Gluten aware.

Earl's famous dry ribs; savory & seasoned + coarse salt & black peppers.

Hot fried chicken thigh; lemon slaw; sweet pickle; honey mustard mayonnaise

Blackened full breast of chicken; garlic butter; warm potato salad; smoky bacon; coleslaw

Sweet Atlantic lobster; shrimp; celery root ravioli; lobster cream sauce; freshly grated Grana Padano parmesan

Seared wild Atlantic sea scallops; tarragon; cauliflower; braised mushrooms

Authentic spicy & fragrant Chile + fresh herbs & flour tortillas.

Served + buttery garlic mashed potatoes & caesar salad

Teriyaki tofu; Japanese rice; bok choy; mushrooms; snap peas; cashews

Rice bowl; sesame chili sauce; + carrots; mushrooms; zucchini & soft poached egg.

Graham cracker crust

Feta; caper & dill aioli; + jasmine rice & seasonal vegetables.

Hot fried chicken thigh; lemon slaw; sweet pickle; honey mustard mayonnaise; on a freshly baked brioche bun.

Tender cauliflower; Buffalo sauce; vegan ranch dip. Vegetarian.

Grape tomatoes; cucumber; toasted pumpkin seeds; champagne shallot vinaigrette. Gluten aware & vegetarian.

Jasmine rice; avocado; daikon; red cabbage; snap peas; sesame salt. Vegan‐friendly & vegetarian.

Vanilla ice cream.

Grape tomatoes; cucumber; feta; toasted pumpkin seeds; champagne shallot vinaigrette. Gluten aware & vegetarian.