Milestones - London

Great service, wonderful atmosphere. Recommend eating here. Music is a little out of the ordinary for a restaurant but still good.

Waited 30 min for a waitress to take our order, and another 20 to get the bill. We were here a total of 1 hour and 45 minutes to get a single drink. Ridiculous!

Was in town for my niece's graduation and she wanted to come here since it is one of her faves and so we did. This is a nice big location and the food was solid. The guac, calamari, steak with truffle fries and broccoli casserole bites were pretty good.

We celebrated a friend's birthday dinner at Jack Astor's. I got the small veggie board nachos. When it came out, me and my friends were all so shocked that there were literally 6 nacho chips on the plate! On top of the nachos, there was shredded lettuce, tomatoes, and one avocado cube per nacho. The only redeeming feature of this dish was the sauce; it was really tasty and complimented the nachos well. But paying $10 for 6 nachos is insane, and everybody else had meals with really small portions, as well. Service was average, nothing special. However, it's understandable, as there were so many of us. With a crowd of almost 20, it was nice that there was a big enough table to sit all of us together. Verdict: will not be coming back here anytime soon, as the prices are really high for how small of a portion you're getting.

First night in Canada for the fifth time and out to eat. MLB was having fishes and chimps and a Molson and I paired a slingapore sing with the Italian Burger and side of veggies. We started with poutine (Canadian for cheese wets that was sooo good my heart didn 't hurt at all try 'em with a dash of malt vinegar. Burger was very delish: two patties well done and done well topped with fancy greens, sauce, and cheese you can really taste the goat : add a side of broccolis, pod peas, and carrots to make it healthy... Kind of a fun place with hockey on some pretty giant TVs. Outdoor dining available on the ground floor or the roof top at no extra charge. Most of the tables top side are closely spaced high tops which mostly makes money.