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My favorite spot for Instagram-worthy ice cream pictures, thanks to their charming decor and swing! They have fantastic toppings and a great concept with their monthly flavor competition. I’ve tried to participate every month I’m in London, but I haven’t been successful yet. Nonetheless, the experience and the flavors are definitely worth it! View all feedback.
My favorite spot for Instagram-worthy ice cream pictures, thanks to their charming decor and swing! They have fantastic toppings and a great concept with their monthly flavor competition. I’ve tried to participate every month I’m in London, but I haven’t been successful yet. Nonetheless, the experience and the flavors are definitely worth it!
Though it's not a new establishment, this place remains one of my favorites. After an unsatisfactory dinner at Exmouth Market, we decided that a little ice cream could lift our spirits, and if you find yourself in Islington, there's really only one option: Udderlicious. As mentioned on their website, all of their ice creams and sorbets are made in-house, using organic milk sourced from British farms. They have a "flavor of the month," which is worth trying, or you can opt for a tasting session like the boozy bunch did. Personally, I tend to feel a bit awkward when sampling multiple flavors, perhaps because I'm always acutely aware of the small business overhead. That said, it certainly hasn't deterred others. Cheers to that!
This local ice cream shop offers a fantastic selection of beautifully crafted flavors that change regularly. I often stop by to take some home, and I highly recommend trying the chocolate and hazelnut flavors!
On my continuing search for the perfect ice we recently fell from this place and I had the bananenkaramel and erdnussbutter. the aromas were very good, the size of the creature decent and even the cone were delicious!
What is the best ice-cream made of? Unicorn tears and rainbow drops. So proclaims the wall art of Udderlicious , the latest addition to Upper Street. And it must be true for their ice cream is heavenly and simply the best I had in a long while. When I first spotted Udderlicious, I thought the timing was rather odd. To launch an ice cream business as temperatures plunge must be a test of faith. Yet it probably is not such a far fetched idea after all for surely there must be days when one just craves for sweeties. Well at least that was how I found myself drawn to Udderlicious one afternoon. Udderlicious is owned and run by a friendly husb
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