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Contribute Feedback What Brian A. Becker likes about Thai Garden Cafe:
Feels like I am back in Korea and the street shop that I craved for. Food is amazing and service is fantastic with a small perk to learn bit of Korean language and culture from the owner View all feedback.
What Eleanor Kelly doesn't like about Thai Garden Cafe:
A little treasure on a rainy evening! The staff were friendly but not intrusive. The selections were just right for a small meal. The rice on one selection was cooked with sesame oil and crisped just a bit at the bottom of the bowl to add a nutty crunch. The broth was lovely and subtle. We were the only non-Asians in the place and I had the feeling we had stumbled upon a hidden gem. View all feedback.
A small shade on a rain night! the personal was friendly but not intrusive. the selections were right for a small meal. the rice on a selection was boiled with sesame oil and only a bit at the bottom of the bowl to add a nutty crack. the broth was beautiful and subtle. we were the only non-Assians at the place and I felt that we had stumbled on a hidden gem.
My favorite Korean restaurant. I like her chapchae. the atmosphere is intimate and the service is very polite and unobtrusive. it is reasonable price and favored by Korean volks crowds.
I'll trade between here and seoul bakery. I have no favorites between the two because there are pros and cons to both. the food is served here faster, so this is a bonus. not too wide at a choice when it comes to eating, but I am the type of person that does not make it up to eat the same all the time so that it does not make me so much. slices of the Korean pancakes are huge and costs only one pound, so I usually get two. with this plus kimbap I'm hired. I think the bibimbap here is always so much bigger than the proportion of sb, but I want to put a lot of gochujang on mine, so I am not really sure if there is a clear difference. ups. Nevertheless, they cannot go wrong...read more
Delish! great food, especially on a cold day! friendly service.
The menu was beyond simplicity; there were about five different dishes, including Bibimbab (beef and vegetarian options), Kembab (Korean-style Futomaki Roll), Kimchi Soup, Chapchae (Stir-Fried Glass Noodle) and Pancakes. I settled for a Beef Bibimbab set,