Story - London

Had a great dinner here! the food was delicious and the service was friendly and fun. we have the 10-course menu and the cocktail and wine drinks couple. this has added our beautiful experience definitiw. all the dishes were delicious, but my faves were the lobster toque custard with caviar (not the other cold caviar fruit salad choice, not comparing it with the pumpkin) all snacks at the beginning, the oysters, the cajau main, and the bark dripping candle with broth! I felt that the desserts were not the strong point of the walrus. but we also got a beautiful glass hand harvested raw honey to take home. overall an extraordinary experience and would definitely recommend!

Second lunch in story. phenomenal experience with some standout dishes. chick and the deaf were highlights of the meal.

One of the best Michelin restaurants on my list! Tried the 10 course menu and it was great, as well as the service. I would def recommend this restaurant if you love fine dinning.

It’s VERY expensive for what they serve. One of the courses was bread, which at other Michelin restaurants does not count as a full course on the tasting menu. The main course was a PIGEON with the feet included (disgusting) split for two people you can buy a full pigeon for £5 and here we were paying £175 per person. Two of the desserts were ice cream served in unsophisticated tableware. I’m used to trying Michelin Star restaurants all around Europe and this one was the most expensive I’ve been to, but also the most underwhelming.

This was a great meal, the music makes you feel relaxed and in home. The food was delicious and loved the fact that there is a story behind each plate.