South Place Chop House - London

Really cute atmosphere and decoration along with the great location. the food was slightly underwhelmed (wouldn not recommend the duck on the brunch menu, rather dirty over all), but the desert was fab (forest cake). I would be back for drinks, but the menu needs some extra season!

Cool vibe and absolutely delicious food I had a business lunch and the person I was meeting suggested 3 South Place Bar Grill at the South Place Hotel. I asked some friends and no one had heard of it but I checked the website and it looked good and the menu sounded very yummy. ... When you read curry oil, heavy comes to mind but it was just a touch and the green apple and coriander salad made the dish feel very light and in a way, more spring like versus winter. Roasted Cornish cod, roast peppers, Yorkshire chorizo, white beans and oregano : this was a gorgeous winter dish with the beans and chorizo. The beans were al-dente and the fish was a gorgeous piece of tall white and flaky cod...read more

Have you heard of it? It is a new-ish boutique luxury hotel set in the City of London near Moorgate, few minutes from Liverpool Street with beautiful and stylish Conran interior design. I guess it is still very much a secret for all but once you get to know it, you will definitely be coming back or be recommending it to friends! I've visited 3 South Place twice now and have enjoyed their lovely Sunday Brunch Menu both times with the loveliest company! So during the weekend, there is a special weekend brunch menu where you can choose from having 2 courses for £20 or 3 courses for £25. Pretty reasonable especially knowing that the Executive Chef Tony Fleming only uses the freshest...read more

The hotel in which this restaurant is located is a real pearl in the City, and is the house for the Michelin starred Anglar restaurant. It's a boutique 5 star hotel, packed with modern art and buzzing with people until midnight during workdays, thanks to two nice bars. Even better to go there during summer as there are nice terraces. The food is a nice modern european mix, with hints of British, French and Italian. Dishes decently priced and perfectly cooked, good choice of wines.

A nice ambience and quick and friendly service. The scallops for the starter were amazing, full of flavour. Had the sirloin steak medium rare for the main and this was the opposite end of the spectrum fatty chewy and a bit bland. The peppercorn sauce with the chips were better received a complimentary glass of wine on arrival and were also given a complimentary cocktail to finish due to an order mix up. Would go back, but perhaps order a different main.