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Contribute Feedback What Funlovinfella likes about Sinabro London:
Our son, who lives in the area, recommended this restaurant as the best for miles, so we made a reservation here to celebrate his 30th birthday. It turned out to be a perfect evening. The food was exceptional - the octopus was delicious, the lamb was cooked perfectly, and the rice pudding was a hit with everyone! The service was friendly and very professional, the atmosphere was relaxed, and time flew by! This restau... View all feedback.
What Jörg Sonntag doesn't like about Sinabro London:
Small space and a little lacking in atmosphere depending in where you are sitting, but the food more than compensates. The Pigs trotter croquettes were sublime and all choices expertly cooked and beautifully presented. View all feedback.
Best quality cooking in clapham junction area. the small team focuses on quality, presentation and consistency. the Valentine's dinner was a series of vegetables, fish and meat, with well-tuned wine choices for everyone. the quality of each dish was exquisite. there are no mistakes, and many moments to rethink the precision and balance of the aromes.
Interesting small modern restaurant, large varied menu, high quality, expensive.
We love this local restaurant. The food is absolutely delicious. The service is excellent and unobtrusive. They are amazing at catering for my Coeliac disease (no gluten). Nothing is too much trouble. We have already booked for our next dinner. Would highly recommend.
Great place! Great food and very friendly service. Glad to have you in the neighbourhood.
A lovely little restaurant. The food was superb and it had a lovely intimate feel with the husband and wife team running the show. The kitchen is fully visible for most diners, which was great fun. The restaurant is small, which makes it cosy and intimate, but the downside (for me) was that a number of the diners will be sat in a bar style arrangement up on a stool. This is OK for me and my wife and meant we got to face right into the kitchen area and watch the chef at work, but I would probably have preferred a regular table. The key to this restaurant though is the food, which really was first class.