Rullos - London

We’ve had great takeout from Rullo’s before by this is the first time we have eaten in. The food was good but they weren’t equipped to deal with a busy Saturday night and we spent some time waiting. Luckily the company was good. They had also sold out of our preferred started and dessert. Probably would go back but not on a Saturday night.

A little expensive and some of the food was a bit bland. Pasta dishes better than fish dishes.

I love this restaurant but I was disappointed in the food when I had dinner there earlier in the week. This could only be down to the fact that the main chef was on holiday though I have found it to be a bit hit and miss in the past. They are changing their name to 43 but it is still owned and managed by the same people. But I will be going back as it has become a treasured local mainly because of their wonderful waiter, Jose.

I have emailed the restaurant directly we have been many times before and felt very rushed and unwelcome this time

New Years Day 1st January is always a difficult one. Service was OK. we had a bit of a wait. Chips were not crispy and the Deep fried Courgettes disappointing. Main courses were good but on previous visits we thought the food was better.