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Contribute FeedbackThis Greek restaurant in London has received a mix of reviews. While some customers praised the delicious food and excellent service, others were disappointed with various aspects. Some felt let down by the lack of cleanliness and odd service policies, while others were unimpressed by the pricey and lackluster dessert offerings. On the other hand, many diners raved about the warm welcome, professional service, and high-quality Greek cuisine. The restaurant seems to be a hit or miss, with some patrons already planning their return visits and others feeling underwhelmed by their experience. Overall, it appears to be a popular neighborhood spot with a loyal following.
It was very ridiculous!! I was the first come in and requested for a table, the waiter asked me to wait.
We decided to go there on a Saturday night without bookingWaiters received us with a little attitudeFood is decent but overpriced in my opinion.
This Greek restaurant is lovely, brilliant for lunches, dinners, parties I love going every time and the food is fantastic.
Delicious food!!!! Traditional greek food!!! Excellent service!!!! Nice people!!!! Cozy environment!!!
Although the food and service at this restaurant are, for the most part, excellent, I felt rather disappointed by the dessert while dining here on one occasion earlier this summer. Following a very satisfying main course, I asked to take a look at the dessert menu. To my surprise, there were no prices alongside each item, which was especially incongruous because the main menu did display prices. I ordered the Greek yogurt with honey, which is a very simple, light dessert comprising basic ingredients. When the pudding arrived, the honey was conspicuous by absence because, I was told, they had run out of it. Instead, I had a bowl with yogurt garnished solely with toasted pine nuts. It was tasteless; as anyone knows, the honey defines the dish! To cap it all, when the bill arrived, I discovered the cost of the Greek yogurt without bee nectar (the price of a dessert, having merited no mention on the menu, suddenly reared its head and became important where the bill is concerned! . It was a whopping £7! I was flabbergasted. Without a key ingredient, it should have been a fraction of that price as a concession. Why had nobody just popped to a local shop to pick up a jar of honey during the day? I would also suggest restoring prices to the dessert menu. There can be no earthly justification for hiding them. Unfortunately, the dessert fiasco overshadowed the other parts of the meal, which, in fairness, were very good indeed.
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