Potli Indian Market Kitchen - London

I visited potli with my wife. we had desperate teh food because teh lockdown missed as always eating was excellent, and the service friendly and fun the lamming and the aubergine were outstanding items highly recommended

After we tried to find a decent Indian restaurant in chiswick, we throw our net further a field, and found potli what was a sound. we have now returned to the din in this restaurant another time three times and booked for another two times, including silvester, not bad when we travel from nottingham! at our first visit was the wonderful waiter who explained what we both like, each cure was error-free. starter x bombay chilli chicken, this was by far the most succulent chicken starter I had with a x odia prawn curry, I had this as it comes and the aromen were x chicken jhalfrezi extra spicy, this was for the wife that they noticed definitiw not, it extra spicy, its hot enough, and that again juicy. to accompany the net we had x pilau rice and x garlic coriander naan. during our second visit we had both appetizers and shared a main thing together with a rice and naan, this was fitting us and we felt there was enough food to let us comfortably complete the eating and service was back to all the front of the house, cook and team working in the kitchen. we look forward to seeing you on Saturday October and again on the New Year's Eve.Badhaee ho

Always eat up. the masala fish always loved by my family, I think there is no better Indian restaurant then mirch masala. recommended for all food lovers.

For our Christmas party the whole food was far too hot. asked about our taste. it was per person and was not worth it. I asked if we wanted to go to eat an Indian red wine, which we thought was nice, we did not ask the price and it was an average bottle of red wine. will not go back.

If you order the right things, this ranks as a top-rated (authentic) budget Indian restaurant in West London. Menu is simple, and well explained. Our favourites include Masala Tawa Fish, Tandoori Chicken, Chicken Tikka (not masala), Railway Mutton, Laal Maas, Dhaba Murgh, Dal Makhani, Kulfi (dessert). For veg, Paneer Potli Masala is not a bad choice. For butter chicken lovers, the Chooza Khas Makhni falls a bit short of expectations, so can be avoided.. the Dhaba Murgh is a much better option and our all-time favourite. The decor is hard-core Indian (Rajhasthani mostly) and has some quirky vintage (traditional) bits. The staff is friendly..make sure you get your spice sorted while...read more