Menu - OPSO

Chardonnay Crispy; Oaky; Balanced

Assyrtiko; Malagouzia & Roditis

Limniona,Mavroudi,Xinomavro Aromatic; Berryish; Balanced

Syrah

Tempranillo Dark fruits; Rich; Complex

Mavrotragano; Mantilaria Spicy; Dense; Vanilla

Cyclades Microbrewery; Tinos; Aegean Islands

Cod roe rye spread. Our Opso friends said; ‘if you dare to launch an Opso delivery menu without your tarama dish; we will order Japanese’. Guess what’s in the menu…

Oven casserole gratin; layered + potato; aubergine; beef ragu in tomato sauce & béchamel sauce Greece is famous for Acropolis & Mousakas. We cannot deliver Acropolis at your place; so why not enjoy a Moussaka?

Traditional pastry; semolina custard; loads of icing sugar & cinnamon The best Bougatsa in Greece is made in Thessaloniki. A traditional phyllo pastry that can be filled + literally anything like meat; cheese / greens. We are experts in sweet semoli

Hand made fusilli; slowly cooked beef ragu; graviera cheese The Greek take on the famous Bolognese.

Fish of the day fillet grilled; charred green beans; fresh tomato salsa Fancy a light meal?

Chargrilled octopus + yellow fava beans What was yours? An arm / a leg? I guess we’ll never know!

Lemon oregano roasted chicken + thyme rice pilaf / potato mash / triple cooked roasted potatoes That’s every chicken’s story that has been roasted whole in a Greek home. A never‐ending fight on who’s getting the juicy legs instead of the overcooked b

Spinach rice pilaf + fresh herbs & feta cheese Hated it as children; love it as grown‐ups. Our grandpa used to chase us around the house to eat it & become strong like Popeye. Perfect for vegetarians – Order it without feta if you are a vegan.

Cherry tomatoes; feta cheese; cucumber; onion; capers; wild oregano; extra virgin olive oil The king of tomato salads.

Greek yoghurt spread; cucumber; garlic & dill. The iconic sharing starter that has been served in Greek taverns for years + one olive on top! Who gets to eat it? Well; we’re not going to be the ones changing the tradition.

Yellow fava beans spread The Greek way; made + lots of extra virgin olive oil; topped + red onion.

Assyrtiko; Malagouzia; Roditis Fruty; Dry; Soft

Spring onion; chives; lemon Cooked al dente; taking revenge for all overcooked broccoli we have eaten as kids.

Dried oregano; extra virgin olive oil A big fat slice of cheese; Mom used to cut in pieces to share. The first person to it always got the biggest piece.

Romaine lettuce; spring onion; dill The traditional green salad of Greece; dressed + simplicity; extra virgin olive oil & a kick of sherry vinegar

Thyme; rosemary; tomato salsa / lemon‐oregano sauce Matches everything!

Lemon Oregano sauce; Feta cheese As Greek as it goes!