On The Bab - London

A great spot on the start of the evening, a cross between a woman and a d green with a partner or friends. It is the buns. Two barrels filled with meat. The Korean version of burgers. They are meaty, and then sweet, and meat is eaten in the middle. She encourages the purchase of two sets and share them so that they try to try to me in several versions. The second thing we had to be a chicken chicken. She had five kawałków and at the rest of the sentence was compared to the same time. The white mandu kun manga is dumplings. This is three art. mniam. The salt makaron with vegetables was pyszny, but less pronounced in the taste, but the hit was made from seaweed. For example. He summarizes the field. If one will visit the londyn, it would take place on a Korean kitchen. In the same heart, shorditch shorditch.

Good food though they almost gave me chicken instead of shrimp dumpling. The buns were amazing and so was the portions. The ramen was really tasty and the pork on rice was my companions shinning dish .

Pretty good bi bim bap! There is usually a wait, so be prepared.

Even as a Korean, I fell in love with this place! Had their bibimbap with bulgogi and fried chicken.

On the bab is probably famous for the bibimbab and this is what you should get.