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Contribute Feedback What Zachary Robinson likes about Massimo:
when I told a certain person that we pick up an Italian dinner, he was a little surprised and I felt a little unimpressed. unless we are actually in Italian, we very rarely choose Italian over the 101 other kitchens and styles at the tips of our tastes here in London. Why? I honestly couldn't say it. I think my first instinct is that it is a safe option, also perhaps a boring option. View all feedback.
What Αγάπη Μαρίνου doesn't like about Massimo:
Very nice space. Good service. Food was good but very expensive. Wines expensive too. No need to be as expensive as they are as it’s not Michelin star quality, just good Italian food. View all feedback.
Oh young, we were surprised when we went and really did not expect what we found inside. this art deco restaurant is simply wonderful. you have to look at all interesting light fittings. starting with a glass blowing is great. we decided to share everything so selezione di salumi italian cured meats are great for this with a great selection of brot. we moved on to filetto di manzo, asparagi e uovo all’Occhio di bue grilled beef tenderloin with gratinated asparagus, tuffle paste and fried egg and yum is the only one if this comes into the the pastness is not bad at all when they are in the mood for this type of ding, but at this place everything else is worth...read more
Very nice space. Good service. Food was good but very expensive. Wines expensive too. No need to be as expensive as they are as it’s not Michelin star quality, just good Italian food.
Cleanliness 4/4 _Service: 2/4_Honesty: 2/4_Average 2.6 stars 1 bonus star for good flavor and presentation = 3.6 stars_The restaurant is very clean.
Very nice place , the food was delicious but the best the attention and care from Margarita services very professional and sweet person a plus for the
An upmarket expensive restaurant with good food and fine service.
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