Menu - Map Maison

Tequila; lime juice; homemade pink pepper & pomegranate syrup; + a prosecco top

Naturally fragrant & smooth

Traditional Earl Grey that will delight fans of classic English tea

An extremely high‐quality green tea. Mao Jian grows in the misty mountain air of Zhejiang. It has a clean; refreshing vegetal taste

Three croquettes filled + chicken; served + a ricotta cream dip; spring onion & chili flakes

18 months aged Iberico ham three types of cheese. Served + black olive tapenade; red pepper dip; chutney; mini peppers; fruit crackers; grapes & toasted sourdough

Three types of cheese + condiments from The Cheese Wedge Company. Served + grapes; crackers; toasted sourdough; chutney

Italian green nocellara olives

Harissa spiced nut mix; almonds; cashews; peanuts & fried corn

7 crunchy mozzarella sticks served + a sour cream & chive dip

Wood's Rum; Amaro Montenegro; Ancho Reyes; whisky bitters; ginger ale; maraschino cherry

Absolut vodka infused + lemongrass; Lillet Blanc; Lime; Coconut liqueur; blood orange soda top

Havana Anejo rum infused + red rooibos tea; Angostura bitters & brown sugar molasses

Absolut vodka; Kahlua; espresso; vanilla extract

Bourbon infused + shiitake mushroom; Punt & Mes; Campari; Amer Picon; orange bitter

Olmeca Blanco tequila infused + chilli; citrus; hibiscus; & black sea salt rim

Buffalo Trace Bourbon; brown sugar; Angostura; orange zest

Malfy Lemon gin; rose wine grapefruit syrup; Italicus; LE white peach & jasmine soda

Buffalo Trace Bourbon; Amaro Montenegro; Antica Formula; Cherry & Angostura bitter

Roku gin; Umeshu Plum Wine; Italicus; cardamom bitters; prosecco top

Yuzu gin; Ming River Baijiu; citrus & jasmine

Havana 7yo; Kakuzo Cherry Blossom; lime; Pedro Ximenes; LE roasted pineapple soda

Ojo De Dios Mezcal; Antica Formula; Campari; aged in a barrel for 6 months

Ojo De Dios Mezcal; fresh lime; yellow chartreuse; homemade raspberry Thyme shrub

Suntory Toki; citrus; simple syrup; rhubarb bitter; wasabi powder rim

Glenturret 12yo; fresh ginger; citrus; Toki; redberry hibiscus; blood orange soda

Nikka Days; lime juice; orange bitter; yellow chartreuse; pink pepper; pomegranate smoke

Buffalo mozzarella; salt chili avocado mash; sun dried tomato paste served on thin baguette

Pretzel bun; char grilled aubergine; halloumi cheese; rocket leaves; tomato; vegan 'bacon jam '; red onion & smoked chili jelly. Served + crispy Rosti potato bites

Pretzel bun; bbq pulled pork; red onion; bacon jam; tomato; rocket salad; Emmental cheese MAP burger sauce. Served + crispy Rosti potato bites

Pretzel bun; chicken thigh marinated + antipasti mix of spices; grilled red peppers; sun dried tomatoes; rocket salad; Emmental cheese; tomato & MAP burger sauce. Served + crispy Rosti potato bites

Red velvet sponge cake topped + cream cheese frosting

Robust; deep & rounded; carries milk perfectly

Sourdough baguette toasted & topped + buffalo mozzarella; Iberico ham black olive tapenade & rocket leaves. (Vegetarian available)

Daily changing selection of classic macarons; including strawberry; matcha green tea; black sesame & many more

A blend of Assam & an aromatic mix of fresh herbs & spices

4 skewers of grilled chicken served on a creamy blend of chickpea red pepper; chopped samphire & olive oil. (Vegan option available)

Vibrant; zingy Egyptian lemongrass paired + the aromatic flavours of Chinese ginger root producing a harmonious blend

Premium teas from Assam Yunnan blended + Peruvian cocoa nibs Madagascan vanilla pods