Mac & Wild - London

Being a huge fan of burgers, I had to check out this place to try their juicy burgers. And let me tell you, they did not disappoint. I enjoyed every bite and would definitely be ordering from here again in the future.

After hearing rave reviews about London's best burger in 2016, we decided to book a table at Mac Wild for a Saturday night. We were seated outside with a beautiful view of the street and ordered the signature Veni-moo burger with haggis pops, wilderness fries, truffle mac and cheese, and some beer. The food came out quickly and the burgers, made with both beef and venison patties, were juicy and flavorful, but didn't quite live up to the hype of being the best. The sides were good but not exceptional. The service was decent, although the male host seemed a bit unfriendly. Overall, Mac Wild is a solid choice for a big burger in a good location, but the search for burger perfection continues.

This is definitely one of the best burgers I have ever had! The Veni-moo burger is incredible and the venison, black pudding, haggis scotch egg is definitely worth a return visit. It's simply the best!

It was 11 o'clock on a beautiful sunny Saturday, and better off to start my Saturday than with brunch! I was already in the mac and wild business in the city, so I was thrilled to try their Fitzrovia branch. mac and wild gasse their brunch every Saturday and Sunday from 11 to 16 o'clock, and I started the brunch in full vibration with a glass buckie royal. the buckie royal is a mix of buck fizz and prosecco, for 18 per person, they can make their brunch a boozy lowerless. to start the brunch, I had a crushed avocado on roasted sourdough bread with chopped eggs and smoked salmon, which is produced in inverawe. the avocado is ripe and is a great combination with the lachs and wings. the salmon used is fresh and pure and tasted with a pepper shaker. I always thought scottish salmon is the best! a must-have from the menu must be the full Scottish breakfast. they cannot come to this authentic Scottish restaurant and not order a complete Scottish breakfast! with Portmahomack-Bacon from Petley-Farm, homemade Tattie-Bone, white pudding, black pudding, mushrooms, lorne sausage, rührei and bone mark beans. the complete Scottish breakfast is certainly different from a full English breakfast, but I love to try out what I have never eaten. I found the Scottish breakfast refreshing with different textures and taste, compared to a full English breakfast, which is usually full of fat. I absolutely loved trying the white pudding, especially when it was immersed in the bone brand bean sauce. also be warned that they are on the spicy side. after about 2 hours of groundless drinking, I would recommend to try their fresh green juice with apples, fennel, gurke and ginger. rich in flavor and antioxidants, this juice is sure to help cure a current or pending crater. the one thing that I love at the fitzrovia filiale is the mood as it is much smaller than the mac and wild in the city is a more intimate feeling, and this twog is great for brunettes and meet with a close or old friend. price: 18 pp for groundless brunch) what to wear: casual I wore a bomber jacket, jeans and fersen) ambiente: friendly staff with relaxed, intimate atmosphere

If there 's one thing I really **** love it 's finding new brunch spots. There 's something just SO appealing about brunch over dinner. Maybe it 's the day drinking...maybe it 's the whole pretending I 'm a lady of leisure thing I don 't know all I know is that I am HERE for it. And my latest Brunch find? Well, it 's pretty **** good indeed. It 's not your average 'avocado on toast ' jobby no this brunch is all about venison, game and whisky by the dramful! It 's called Mac and Wild and you 're going to love it!