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Contribute Feedback What Ruby Hall likes about Lobster Kitchen:
During our weekend trip to London, we enjoyed a pleasant atmosphere and decent food at the restaurant. Our waiter, Sam, was really friendly and made our experience enjoyable. We would definitely return on our next visit! I tried the big lobster salad and the house-made fries, both of which were absolutely delicious. View all feedback.
What Vicky Palmer doesn't like about Lobster Kitchen:
You can now have good quality lobsters at an affordable price with many innovative twists, rather it's Chinese style (fried with ginger and spring onion) or American style (stuffed in a roll) or even Indian style. I went on a dreary cold Friday evening. If you see a queue, you know you're at the right place as it will definitely be for Lobster Kitchen. Waited for around 40 mins before leading into the restaurant....... View all feedback.
I would say I am a fan of the current tendency to make lobster affordable and more accessible for londoners – my glowing review by burger lobster shows so much. I think they have it in front of location – simple dishes that they do well, with high-quality ingredients at an affordable price.
When we stood up in the lobster kitchen, we were greeted by the bright and colorful decor. they can see everything that goes on in the kitchen and the nautical thema that goes through creates a small and almost local environment. there are a lot of shops running, depending on which day they visit from bogof cocktails to an eating deal. the restaurant offers lobster roll, lobster dick and full lobster also! they can choose from a lot of aromen and I went for the lobster tail with Asian toppings. roxii went for the garlic lobster roll, which also looked amazing.
We went into the lobster kitchen for an evaluation and eating was amazing. with some great aromas on the delicious lobster dick for some super reasonable prices. they can lobster, jago or even a whole lobster for a really good price. the modern restaurant also has a lot of different drinks offerings it is such a cool little restaurant in such a good location, but I fear that people are running right away. it is hidden from the way, but if they find it through its hanging wooden sign, they will be pleasantly surprised.
I loved it here! we were early, so there was a lot of space. Eating was very tasty, last the lobster taste and it was nice! the decoration was also quite cool. highly recommended!
I’m now a fully-fledged member of the Claw Club. The first rule of which became apparent on entry to its headquarters, Lobster Kitchen, on Great Russell Street: ‘You do not talk about Claw Club’. And its members are doing a great job because at two-thirty one Thursday lunchtime, it was empty. Having eaten there though, I can see this why this rule has been so easily adhered to. It isn’t great. It’s just all right, and who recommends an all right restaurant.
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