Li Veli Winery & Bistro - London

The hotel is located in the klostergarten is a must go to the place when they eat Italian kitchen and tired of uk. ragu was really good in taste. must mention that the personal is really cooperative and helps in preparing food. the best is that they use good amounts of wine in food.

We walk on an evening and look for a restaurant in the covent garden. I saw this place before, but never had the chance to try it from the menu convinced and on the look for some Italian food in london, we gave it a try, I think the menu on zomato is not updated as I took some fresh maritati pasta in apulian meat ragù. it was really good and filled as dessert we had a trulletto mandelflon, especially as dessert, but very nice we have paired it with a white wine for eating that we have eaten and the quality, the price was ridiculously cheap in comparison to london standards the staff was very warm and always further hints what we should have ordered, I will return definitiw! Perfect...read more

It was good. but not exceptional. we had to share the big cheese and meat plate: it was big and a good start. then we asked about the orchid with basilikum and tomato sauce (good, but again nothing very special, the tomato sauce was very easy,) the lamb, the cadjau (one of the best teller of the evening the tomato soup (only a regular tomato soup with a egg in the middle,) the boiled meat (also quite tasty,) but the best for melanggi

Li veli is a trendy Italian weingut bistro in the covent garden, which extends over two days with a wine shop. it is a joint venture of two Italian families, with a family that as wein producer from puglia, while the other, a hotel business.

Walking around Covent Garden when we saw some superb dishes tapas . But this is an Italian restaurant ... after all the best tapas are Italian : . We steped in , the manager was very nice to get us a table when the room was already well populated . For us a mixed of charcutery and cheeses, to drink a (beatiful) red wine Apuglia -served chilled. The child ate a magnificent steak with vegetables and sautéed potatoes. At the end the tiramisu and ice cream were the icing on the cake. On a countdown to return...