Leroy - London

We had a great dining experience at this restaurant last week. The food was of fantastic quality with wonderful taste and aroma. Both my partner and my best friend agreed that it was the best meat they had ever eaten. We also enjoyed the variety of wines and cocktails, and the personal service was excellent. We were pleasantly surprised by the reasonable prices for a Michelin restaurant. We highly recommend this place!

The Michelin-starred restaurant had innovative starters, but the mains were a bit disappointing. The bistro vibe and open kitchen were nice, and the long-dried bark was good. The Eier were surprisingly good, but the tartar sauce was too strong, hiding the sweetness of the pipeiffs. The prosciutto and Eiersoße were a perfect and economical combination. The chicken skin with snow cheese was innovative and delicious. The ravioli was average, but the lamb was juicy and not too fatty. However, the steak was not tender enough and a bit cheesy, with a sauce that was too sour. The ravages were also not as good, with a random combination of ingredients. The chef needs to think more about the dishes.

The pricing at this Michelin-starred restaurant is fair, but the food did not impress. It could have been due to the specific menu on that day, so I may give it another try during a different season, as they have received great feedback on their vegetarian options.

The restaurant offers a Michelin star experience at a reasonable price, but the food did not impress. It's unclear if it was due to a subpar menu selection, so I plan to revisit in a different season, especially since they have received rave reviews for their vegetarian dishes.

Nice eating and atmosphere. the steak on the special menu was amazing and the devilled ei is one must try! could be one of the most valuable Michelin star restaurants in london. simple menu and casual vibes.