Reviews
What SharonW doesn't like about La Fortuna Italian:
We started with the prawn special, which was stunning. At £30, it was a great value for a starter, considering the size of the prawns and the portion. My husband and I shared it, making it perfect as a sharing dish rather than a single serving. However, I rated the value as one star due to the chicken special of the evening, which was an overpriced chicken breast in a tomato sauce. It came with too many olives and on... View all feedback. What User likes about La Fortuna Italian:
What a charming little restaurant! Tucked away on Kensington Church Street, it offers the most delightful dishes and friendly owners. The vibrant atmosphere paired with super fresh, authentic Italian cuisine is a true testament to the owner's passion for her craft. It's an absolute delight! View all feedback.
Reviews from various websites
I've been in this restaurant twice. eating is very good, the atmosphere is comfortable and friendly, the service excellent, but not intrusive. my restaurant in...
read moreLovely Italian restaurant just off High Street Kensington, on Kensington church street. It has few outdoor tables and more indoor, in its grind floor and mezzan...
read moreIncredible! Chef Elsa and her staff are wonderful. The pasta is all homemade and fresh! Everyone should come visit here!
Without a doubt, one of the best Italian meals I’ve ever had. I found this purely by chance with my girlfriend. We both fancied an Italian meal and we saw the I...
read moreWe had the good fortune of discovering La Fortuna for our last night in London. From the moment we walked up there was something charming and inviting about thi...
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read moreThis restaurant has fantastic, authentic food cozy atmosphere
Workers are very lovely and kind. Meals and vines are delicious. Cozy place
Great dinner and friendly service. Lovely place, will be back.
Great find! We booked it at the very last minute and really enjoyed our meal!
Good, home cooked Italian food from a short but interesting menu supplemented by specials. Ravioli fillings were particularly moorish.
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