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Contribute Feedback What User likes about Kerridge's Bar Grill:
Eating was very good, but not excellent. the staff was attentive and helpful, but we found ourselves waiting at a point for drinks and eating was late at the table. the ambiente was very good. View all feedback.
What User doesn't like about Kerridge's Bar Grill:
while eating was nice, it was not good compared to other high-end restaurants. the bark rib was cold and came only with sauce that was crushed and chips were £50 the dishes were thought out, but I felt at taste the staff was very attentive, helpful and friendly View all feedback.
Had an excellent meal here with friends. Food was very good, although slightly over salted on a couple of dishes. Highlights were the Risotto starter and the Chicken to share for main course. Service was impeccable. All in all a very enjoy dinner and would highly recommend.
The food at this restaurant is excellent, with bold flavors and hearty dishes starting from the breads. The portions were so generous that I was too full to even try the dessert! The service, especially in terms of keeping our water glasses filled, was a bit lacking, as we had to request everything, but the staff was friendly. Overall, it was a very enjoyable meal. The wine list had a high markup, with few options under £70. Although the sommelier never showed up, the selection of premium wines was impressive for those interested in that.
Perfect. There was nothing that could have been improved on.
I may not be able to dine and drink at Kerridge's Bar Grill regularly due to the cost, but I had to make an exception for a special occasion. From the moment I walked in, everything was perfect - from the decor to the food, which was absolutely stunning. The highlight, however, was the exceptional service from the staff. Even though I'm not a regular, they made me feel welcome and at ease. Thank you for a wonderful experience.
What an amazing experience. Food taste absolutely heavenly. Also chef’s knowledge is second to none. Didn’t take much pictures while eating (To be honest felt bit awkward . But had a valuable explanation from the head chef about the food and how they made it.