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Contribute Feedback What Maria Lewis doesn't like about Jospa:
We walked out as no one came over to us at the ‘reception desk’. One waiter was standing in the kitchen, saw us and then turned away and walked out to do something else with acknowledgement. The chefs could see us walk around the restaurant looking for staff but didn’t say anything to us. It’s a shame as we wanted to like it as we live in the block next door and have ‘mates rates’ card from the hotel View all feedback.
The atmosphere at this restaurant is very beautiful. The cote de boeuf is excellent and the Jospa Platter is also very delicious. I highly recommend it.
This steak is from this world! the best in Britain!
Went for dinner on NYE, we were two of diners for the majority of the evening. reservation Food was rushed and not of a high quality. If you’re expecting truffle in the truffle maxcheese, don’t, you’d get better from an MS microwave meal. Music was appealing, some sort of European techno pop playing loudly the entire time
We walked out as no one came over to us at the ‘reception desk’. One waiter was standing in the kitchen, saw us and then turned away and walked out to do something else with acknowledgement. The chefs could see us walk around the restaurant looking for staff but didn’t say anything to us. It’s a shame as we wanted to like it as we live in the block next door and have ‘mates rates’ card from the hotel
We were two out of six diners for most of the evening (reservation at 8 pm). The service was rushed and the food was not of good quality. If you are expecting truffle in the Truffle Max dish, you will be disappointed.