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Contribute Feedback What Tina Walker likes about José Pizarro:
Finally, the city has an amazing Spanish tapas square to be proud. the hotel is located in the newly opened and fabulous broadgate circle bang in the middle of the city (not great if they are allergic to suits), a perfect place to meet friends or colleagues. every dish is skillfully cooked- I couldn't stop eating! (That's a great sign) View all feedback.
What Scott Watson doesn't like about José Pizarro:
I only had one day here, admittedly, but it was enough to stop me from coming back. I shared with a colleague who eats a lot, and none of us could end the tapas we shared. to fat and oily and ultimately very heavy. While I really like his main restaurant on bermondsey st, this was a total disappointment. View all feedback.
Described by some as a glorified food court, Broadgate Circle, which is right by Liverpool Street Station, has had rather a lot of money thrown at it. The result is actually rather charming and there’s shed a load of restaurants there; Franco Manca, Shoryu, Yauatcha and this, José Pizarro’s third restaurant.
Ratio decidendi: Pricey but worth it if you’re careful with your ordering. While the Presa Iberico (understandably) remains the main drawcard, but it’s the on the brunch menu that’ll have me coming back. Salient features:. The Presa Iberico is a must for any first time visitor if for no reason other than to redefine what pork can taste like. On first inspection it’s hard to believe you’ve just been served pork.
Great location for tapas, aimed at the right crowd. Ever since broadgate circle reopened it has been buzzing. Nestled in the heart of the city it is an enclave filled with higher end restaurants many of whom have had success elsewhere in London like José pizzaro I came here with a friend and tried a sample of their tapas dishes. From padron peppers, prawn fritters, and croquetas, to grilled octopus, all the dishes were served promptly (within and to high standard. I particularly liked the croquetas, and paired with a nice glass of wine the bill came to about a head José Pizarro fills up quickly at lunch time, and for one of the few tapas places I have tried in...read more
It’s always sad when a restaurant closes down (perhaps not the case for Bo London), but it’s even more of a shame when it’s as much loved as Koya on Frith Street. Next door, however, is its sister, Koya Bar, which ain’t going anywhere and I finally got round to popping in for lunch.
I bagged a spot at the launch party dinner and even got to meet the man himself Jose Pizarro, who was absolutely lovely. The food was great as expected, I've recently been to the Bermondsey branch so knew I was in for a treat. The Jamon was incredible the taste of acorns was so intense. Other incredible dishes were the prawn fritters, spinach croquettes and chorizo in cava! Amazing food at a great new venue
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