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Contribute FeedbackThe restaurant offers a unique blend of Balkan and Mediterranean flavors, with delicious Turkish and Greek dishes served tapas-style. The atmosphere is vibrant, with a great music selection and attentive service. While some diners have reported issues such as rushed service and cold food, others rave about the top-notch quality and enjoyable experience. Overall, the restaurant seems perfect for those looking for a lively dining environment with a mix of food, drinks, and music. Reservations can be highly recommended due to its popularity, especially during peak hours. A great spot for those seeking a trendy and bustling night out in London.
The restaurant has a fantastic atmosphere, with lively music playing all night and excellent service. Our waiter was very knowledgeable about the menu and suggested a delicious cheese starter. The food was excellent, with the lamb cooked perfectly and falling apart with just a fork. I highly recommend this place if you're looking for a great ambiance and delicious food.
Dinner place which will turn into a club in the evening. Interesting interior design. Staff was nice but rushed us into paying our bills towards to end, the booking did not specify us needing to return the table by a certain time. Food was average. We ordered the Porterhouse steak which had lots of tendons inside and was a bit cold when served.
Trendy place, great atmosphere, friendly staff and delicious food. We enjoyed our visit, we had a birthday celebration. Complementary dessert was amazing. From cons: The queues to get a drink at the bar are extremely long. The place gets overcrowded on Saturdays.
Great decor and lovely staff. Food was super yummy and generous portions. Interesting menu with good presentation
Beautiful designed restaurant and bar near Leicester Square serving Aegean inspired dishes. We had Seabass Ceviche, Saganaki cheese with truffle honey, Taramasalata Tzatziki dips to start and for mains the sliced Roast Chicken with barley, and graviera cheese and Pastichio which is a Greek baked pasta with king oyster mushrooms and a cheese sauce. For dessert we shared the Lokma , fried dough balls with thyme honey, walnuts, and served with Madagascan vanilla ice cream. A very filling sweet! Prices are high but it is a central location and a good place for a date night and there is good music with different DJs