Gaucho Richmond - London

My review is based on the location, weinliste, service and ambiente. I only visited this place in summer, love him. Yeah, it's expensive, but it's worth it. I had a few appetits, and they were delicious.

We ordered a lockbriand steak with mushroom sauce. the steak was very delicate, but the sauce was honestly tasteless, it was not as I expected. the gnocchi was deliciously cooked and really delicious. the portions were right for two people. overall the place is nice to go to dinner, the ambiente is chic.

The last time I ate in a steak house was in the early 1970s in winchmore hill, north london when I was a teenager. at the time my mother had founded her later very successful antique business with headquarters in Germany. it started with minimal initial investment from a cellar apartment in hannover. all six weeks or so they would rent a car, take a ferry to harwich and drive in Britain on a shopping spear. during my school holidays I would accompany them on their tour mainly around the midlands and then to london. first, it was intimidated by the londoner traffic so that we stay well from the center of the city and the mosque around the dealers in islington, barnet, archway and winchmore hill to buy antique mahagoni furniture and silver to back in their shop in Germany. I suppose you could say that as of haefen daughter we were a more hopeful and attractive version of the wut and bone team steptoe and son!

My meal was fantastic, could not ask for more. eating was succultivated and perfectly special the steaks. could be with little lower trips, but it is worth for special occasions

There is something slightly counter-intuitive about a detox lunch. I suspect Gaucho recognises that – their January set lunch menu offer has two sides. The menu printed on the ‘white’ side of the card includes a ‘Green Juice’ – coconut water with blended lime, apple, kale, cucumber and mint, sea bream tiraditos, steamed cod with coriander and lime and super fruit salad. Turn the menu over and on the other side, printed on a black background, there’s a rather naughtier selection of dishes including a starter of beef empanada, rib-eye steak for the main and chocolate tart or sticky toffee pudding for dessert. The idea, if you happen to be trying your best to diet or cut alcohol during January, then the detox menu will save you from temptation. But, anyone eating with you can still indulge. Each menu is just £23 for two courses or £26 for three.