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What Bastian Hagen likes about Corazon:
Great Mexican food in an informal setting in Soho. It is an independently owned restaurant with individuality. The staff is friendly and passionate about the food. There are small dishes of tacos (in line with current trend of small plate dining). I recommend the contramar, a delicate tostada with tuna and also the delicious the ox tongue. Also larger plates such as the amazing turkey mole. Good selection of wine and... View all feedback.

What IRISR doesn't like about Corazon:
A bit expensive for portions size and quality. Standard mexican but not worth the . Nice ambience though and if you're in for a light eat that's slightly expensive can be a nice experience. View all feedback.

Opentable
03.10.2024 - 04:29
hayleyb
03.10.2024 - 04:29
IRISR
03.10.2024 - 04:29
Carole
06.11.2017 - 09:38
Strahinja
06.11.2017 - 09:38

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