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Contribute Feedback What Bastian Hagen likes about Corazon:
Great Mexican food in an informal setting in Soho. It is an independently owned restaurant with individuality. The staff is friendly and passionate about the food. There are small dishes of tacos (in line with current trend of small plate dining). I recommend the contramar, a delicate tostada with tuna and also the delicious the ox tongue. Also larger plates such as the amazing turkey mole. Good selection of wine and... View all feedback.
What IRISR doesn't like about Corazon:
A bit expensive for portions size and quality. Standard mexican but not worth the . Nice ambience though and if you're in for a light eat that's slightly expensive can be a nice experience. View all feedback.
I visited this restaurant on Saturday (27/10/18) for brunch with my partner. We were very excited as the reviews were quite good. Overall the food was ok, but not amazing, and there were barely any options for people who do not like spicy food. The real problem came when I ordered a coffee and found a hair, floating in it. This was incredibly off putting. I realise that things like this happen but, although, the staff were apologetic, I was given a replacement coffee which I then still had to pay for. I think that good customer service would have taken the coffee off the bill or would have at least offered to do so. There are too many brunch places in London to risk going to this one and not being offered proper customer service. I have had lesser issues at other venues and have been treated much better. Not worth the money.
Amazing, authentic food in a lovely setting. Good, personal, easy going service. Love Corazon.
A bit expensive for portions size and quality. Standard mexican but not worth the . Nice ambience though and if you're in for a light eat that's slightly expensive can be a nice experience.
Samples four of the tacos here -- great spot in SOHO. 1. Baja Fish 2. Carnitas 3. Carne Asada 4. BLT (probably best left as a sandwich)
My husband and I first stopped by here for drinks and dinner last Friday night.
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