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Contribute Feedback What Linda Collins likes about Adam's Ethiopian:
I was pleasantly surprised to stumble upon this gem while I was starving! The person who greeted me at the entrance was incredibly friendly, informative, and accommodating. I decided to try the vegetarian combo, which included a mix of miser kik, ater kik, and three house vegetarian dishes, along with injera, rice, and some Ethiopian tea. If you're in the area, I highly recommend supporting this wonderful independent... View all feedback.
What Linda Collins doesn't like about Adam's Ethiopian:
The food was absolutely fantastic! It's rare for me to feel full after dining out, but the portions here were more than generous. I enjoyed some incredible meat samosas and a delicious meat combo dish. View all feedback.
An absolute feast first time trying Ethiopian food and injeera and I love it. The thing about sourness is that it pairs with everything, that's why injeera works so well with each and every curry on the plate.
I LOVE Ethiopian food and Adam's is one I've been to many times. Absolutely delicious food and great portion size. The injera is so good. I always get the vegetable combi, all vegan.
We had a nice time tonight in Adams Ethiopian restaurant. it was our first time here and eat Ethiopian food. not only eating fresh, it was very tasty and authentic. the staff was super friendly and helpful. they helped us choose our meal and also meet our requirements. I would recommend this place to everyone. thanks for the beautiful evening. we hope to visit again soon.
I was looking for inspiration for an InterNations event and came to reach this very affordable, clean and easy. for most of us who visit it was our first time to eat éthiopien kitchen, waaaw everyone loved eating, it was a great discovery of the palette. all ordered Adams special combination dishes to taste the various dishes. the staff was friendly and very helpful, and I loved the fact that I was able to not have my eating too sharp. now for those who never tried injera before as I, I must warn them that it tastes tangie as they added lemon or edgy, but that is because this sponge flat brot from fermented sourdough. the atmosphere, the simple and authentic facility made this restaurant warm and cozy, we really enjoyed the experience and will soon be another event there host. a great thank you to the staff and the cook.
I was pleasantly surprised to stumble upon this gem while I was starving! The person who greeted me at the entrance was incredibly friendly, informative, and accommodating. I decided to try the vegetarian combo, which included a mix of miser kik, ater kik, and three house vegetarian dishes, along with injera, rice, and some Ethiopian tea. If you're in the area, I highly recommend supporting this wonderful independent restaurant. If you haven't tried Ethiopian food yet, you're really missing out! I thoroughly enjoyed my meal and hope to return soon. Thank you for the lovely experience!