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What User doesn't like about Doydum:
I haven't been there for 5 years and it has become drastic. I didn't think it could even be negative development. It's a star. The employee weeps through the whole place and the only thing that tastes is the drink. We don't want to talk about the meat, and the sauce is watery. It is stored at every point and the heating has been dramatically saved... My diner was only 20% filled with this stuff and the edges were jus... View all feedback.

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