Locanda Cala Junco

Buona pizza e spaghetti con buoni vongole un po' troppo salate ma saporite diverse da quelle che normalmente si trovano che non sanno nulla. Il personale amichevole prenderebbe solo un tocco di innovazione anche se è un luogo tradizionale e storico. raccomandato.

Personale preparato, cibo fatto rigorosamente in casa, grande, top!

Placing 5 stars as the food is really good. The price could be slightly lower though. 25 euro for 2 shrimps squid feels too much. And the service could be better. Had to wait for long time to get the attention from the staff. But in general I like the place. It’s nice and cozy. Respect to the Chef. There is no a better place in the region anyways, so you have no choice

Si mangia bene in clima familiare. Prezzi medio alti.

Gavina Braccu is a Lady Chef specializing in Sardinian recipes such as zuppa Gallurese, culurgiones, and porcetto. Assisted by her daughter Sabrina, they use only the finest and freshest ingredients and everything is cooked to order in this family-run restaurant. Gavina's pasta and desserts are homemade. Don't come here if you are looking for fast food! The atmosphere is inviting, with outdoor or indoor dining, and with Antoine, Gavina's husband, taking your order there is a Mediterranean charm as you sip a local Cannonau and relax near the seaside.