Reviews

Overall Total Score
3.9 out of 5
Very good | 7 reviews

What User doesn't like about Juan Y Juan:
Well, it's good to be holy parties and there's a lot of people. But when there are more cooks/camareors than people at tables and take forever. I don't understand. laughing. If you've never eaten risotto, you'll still have the wig. But they've all eaten chicken wings. And I think the small people burn and the raw eye that's chicken inside. I think in a restaurant it should be a drop and enjoy all the customers, and n... View all feedback. What User likes about Juan Y Juan:
I met him by chance and we loved him, eat at a good price with a super friendly staff, the good kitchen, ask whatever you ask, you will love, a music that accompanies while you taste the magnificent food you serve, the fried ice cream, uhhmmmm, I have no words, the cheese flan, I recommend it a lot. if you eat a letter, like a menu, you will convince him, price of quality. View all feedback.

Reviews from various websites

Menu
4.3 ★ from 3 reviews

I met him by chance and we loved him, eat at a good price with a super friendly staff, the good kitchen, ask whatever you ask, you will love, a music that accom...

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Well, it's good to be holy parties and there's a lot of people. But when there are more cooks/camareors than people at tables and take forever. I don't understa...

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Eating is fun and may not be expensive. can be packed sitting, you can share a salad, you can order a single ring at your point for 10 euros. Yes, you can! sala...

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Minube
3.5 ★ from 4 reviews
rocio
22.10.2024 - 05:31

Comer fuera es divertido y no tiene por qué ser caro. Puedes picar algo sentado, compartir una ensalada o pedir un solomillo en su punto por solo 10 euros... ¡S...

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olga
22.10.2024 - 05:31

Descubrí este restaurante por casualidad y nos encantó. Se come a buen precio con un personal súper amable, la comida es buenísima, no importa lo que pidas, te...

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Miguel
22.10.2024 - 05:31

Es comprensible que sea la época de las fiestas de San Mateo y que haya mucha gente. Pero cuando hay más cocineros/camareros que clientes en las mesas y tardan...

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