Cachetero - Logroño

I think it's one of the best restaurants not just in the river. but also a part of the spider. those layers with berza, the only one with foie, shrimp lasagna a... read more I think it's one of the best restaurants not just in the river. but also a part of the spider. those layers with berza, the only one with foie, shrimp lasagna and the ticket salsa and its minstrel vegetable make this restaurant an indispensable place if it is in the achievement! Never disappoint!

Very good lasagna with shrimp and first goat cheese ticket sauce. highlight the wine. We drank a magnum between four x 20 euros. the price of the carito 50 euro... read more Very good lasagna with shrimp and first goat cheese ticket sauce. highlight the wine. We drank a magnum between four x 20 euros. the price of the carito 50 euros x head.

Tradition, quality and service are attributes that define the cachetero restaurant of the city of achievements. since the early 20th century that its founding f... read more Tradition, quality and service are attributes that define the cachetero restaurant of the city of achievements. since the early 20th century that its founding family started an innovative proposal in local gastronomy that adapted to the different changes of generations. the environment has category details and a very particular decoration.

Amazing food and they took great care of my celiac wife. Our hotel called ahead and confirmed they could serve my wife. The prawn salad was amazing and my wife... read more Amazing food and they took great care of my celiac wife. Our hotel called ahead and confirmed they could serve my wife. The prawn salad was amazing and my wife loved the venison served with a wine sauce instead of the normal sauce since it wasn’t gf. They can serve the jamon iberico separate from the non gf bread if you want it (you do, it’s amazing! . The lemon sorbet with cava was a phenomenal dessert and a perfect end to an incredibly filling meal.

We have been in Europe from Australia for 10 days and had the best meal ……the tomato and tuna salad must be the best salad I have ever had, I then enjoyed the e... read more We have been in Europe from Australia for 10 days and had the best meal ……the tomato and tuna salad must be the best salad I have ever had, I then enjoyed the entrecôte and my wife the suckling lamb. Absolutely superb. Finished off with cava sorbet ……wonderful restaurant, great service, would be back there in a heartbeat !! PS we had great meals in Paris and San Sebastián prior, if we needed to add credibility !!