Cachetero - Feedback
Reviews
What Martina Alicea dislikes about Cachetero:
We were so disappointed with our dinner. I love an old school spanish restaurant but this was a real let down. The staff were efficient and the gazpacho starter was ok but the main courses were poor. The prawn lasagne was mainly glutinous bechamel with a few prawns and mushrooms. The venison burger was accompanied by soggy chips and nothing else. Dine on the street outside in the buzzy tapas bars instead View all feedback.
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Last update : 02.12.2021
Very attentive service and cuts,commended to visit if you want to enjoy exquisite dishes. cozy place, you can read writings of famous characters who have passed by cachetero.
The very rich food. stars to your preparation. the attention to the arrival a little poor. better to arrive with reservation. some waitress missed a point of kindness. but the restaurant totally recommended.
All very well, from the management of the reserve to your market kitchen. Good room service. A sure success in Achievement. to repeat, again.
A cosy, spectacular and must-see place if you come to Achievement! Thank you so much for the service! all exquisite!
Last update : 14.09.2023
We toured Saint Jacques’ camino for a few days trying to find the best culinary picks and this is real positive surprise, a “must go” when you are in Lognoño!
We were so disappointed with our dinner. I love an old school spanish restaurant but this was a real let down. The staff were efficient and the gazpacho starter was ok but the main courses were poor. The prawn lasagne was mainly glutinous bechamel with a few prawns and mushrooms. The venison burger was accompanied by soggy chips and nothing else. Dine on the street outside in the buzzy tapas bars instead
Last update : 29.03.2024
Amazing food and they took great care of my celiac wife. Our hotel called ahead and confirmed they could serve my wife. The prawn salad was amazing and my wife loved the venison served with a wine sauce instead of the normal sauce since it wasn’t gf. They can serve the jamon iberico separate from the non gf bread if you want it (you do, it’s amazing! . The lemon sorbet with cava was a phenomenal dessert and a perfect end to an incredibly filling meal.
Amazing food and they took care of my celiac disease. Our hotel called and confirmed that they could serve my wife. The prawn salad was amazing and my wife loved the Venison served with a wine sauce instead of the normal sauce, as it was not gf. You can separate the Jamon iberico from the not gf bread if you want it (you do it is amazing! . The lemon Sorbet with Cava was a phenomenal dessert and a perfect end to an incredibly filling food.
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