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Contribute Feedback What User likes about Your Pie Pizza:
When we came in there was only one other person waiting for a to go order. The staff were friendly and helpful. The place became busy while we ate and the manager immediately jumped in to help her staff. The pizza itself was great. Would definitely return. View all feedback.
What User doesn't like about Your Pie Pizza:
This 14in Ischia pizza is probably the biggest ripoff of a pizza I?ve ever ordered. It had hardly any cheese on it. It was basically a piece of bread with tomatoes on it. And it was tiny! The pepperoni pizza and caprese salads were good. View all feedback.
The 14-inch Ischia pizza I ordered was a major letdown. It had barely any cheese on it and felt more like a slice of bread with some tomatoes on top. To make matters worse, it was quite small! On the bright side, the pepperoni pizza and caprese salad were delicious.
My experience was nothing short of perfect! I ordered The Nat pizza and paired the basil sauce with marinara. The pizza was perfectly sized, and there were many healthy options available. The customer service was outstanding! I appreciated how attentively the staff interacted with us to ensure our orders were correct, and I was really impressed by their teamwork. I will definitely be returning frequently!
I was really excited to learn that this restaurant is opening in town! It's only a 6-minute drive from my workplace, and I couldn't be happier! I ordered a pasta bowl for lunch through the app, and the whole experience was fantastic! Plus, the food is incredibly delicious! I can't wait to go back and enjoy a meal at the restaurant!
I often dine at this restaurant and usually have a wonderful experience. Due to my gluten allergy, I always make sure to mention it when I place my order online. They typically prepare my pizza separately in the back, and I haven't had any issues—this is why I keep returning. Unfortunately, today's order was quite disappointing. I ordered the classic lineage pizza and specifically requested that it be well-done in the special instructions. However, when I opened the box, I was taken aback: the toppings were excessive and completely cold, making it inedible, and the cheese wasn't even fully melted. I called the restaurant, and they were quick to address the issue, which I appreciated. However, I felt it was important to share this experience, as it indicates that there may be a need for additional staff training on proper cooking procedures and times, especially for gluten-free pizzas.
Upon entering the restaurant, we saw just one other customer waiting for their takeout order. The staff was friendly and attentive. As we enjoyed our meal, the restaurant started to fill up, and the manager promptly stepped in to assist the team. The pizza was fantastic, and we would definitely come back!
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