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Contribute Feedback What AMANDA SILVA likes about The Walrus Room:
I love this place. Great atmosphere and the service was fantastic. Was seated in a quiet corner seating area by the bar. Even being by the bar, the spot was very intimate and comfy. Had appetizers, dinner, drinks and dessert and it was all very good. The service was excellent too, we were never left waiting. Overall, I’d definitely go back and would recommend this place to anyone looking for a great date night. View all feedback.
What Benjamin H doesn't like about The Walrus Room:
I had the walleye which was way over seasoned with salt. The Steakhouse Wedge salad was very good. My wife had the pork chop and loved it. In general the ambiance was very nice and cozy, but I wouldn't call this a supper club. Where's the Relish Tray? View all feedback.
Had a fantastic dinner; good service and amazing food! The short rib and monkfish were both crazy good! Can’t wait to go back. Only downside is noise level.
Geneva needs more places like these, super fun menu! Both food and drinks were absolutely incredible! The owner, Marshall, has the best hospitality. He took the time to talk to us about his drink menu and thought process behind it. One of our favorite places to go to! Can’t wait for him to open up the Alchemist!
An amazing hidden gem in a town full of restaurants. Came here for a work celebration for the holidays and loved every minute of it. The food is absolutely amazing and the service was fantastic. The drinks were perfect and the server was very knowledgeable about both the beverages and food. Can’t wait to go back! I should have taken pictures but we just couldn’t wait to dig in.
Drinks were amazing! Food was so so..... Had the lobster spaghetti which was over cooked. Super rubbery. Had the chocolate cheese which was made from goat milk....wish we knew that before ordering as we were not fans of the smell and texture. The ribs were super tender but overall taste was nothing special. Great drinks, Cute restaurant decor, friendly staff but NO on the food.
AMAZING FOOD. we had the burrata and the Cajun pork chop and both were so fire sheeeesh.
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