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Contribute Feedback What Chris M likes about 1818 Offshore:
Interesting menu of classic standards and new faves. All we tried were very good to outstanding. Even better was the expert yet unpretentious service--a welcome rarity these days. View all feedback.
What Kareen B doesn't like about 1818 Offshore:
The crab cakes had some shell in them. And way too salty. The lobster Thermador was way too salty with shredded lobster and some kind of filler and cheese. My partners steak was thin and nothing special. I will not be back. View all feedback.
Couldn’t ask for a better experience, frozen drinks were on point and I felt like the seafood was straight from the ocean. Take my advice, enjoy!
The crab cakes had some shell in them. And way too salty. The lobster Thermador was way too salty with shredded lobster and some kind of filler and cheese. My partners steak was thin and nothing special. I will not be back.
My wife and I tried 1818 Offshore for the first time 12-17-2022. We love the Chophouse and were dying to try Offshore. We thouroughly enjoyed the food (which was cooked to perfection BTW) and the atmosphere. Danielle was really attentive and just a delight. We will definetly be back very soon.
Pricey, but terrific food. We were visiting from St. Louis and have it a try. Added to our list of places to eat for special occasions
The service was only surpassed by the excellent food. Great options and the special was incredible.
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