Little Nonya Singapore - Logan City

Could not tell the difference between kitchen staff(cooks) and anyone else, there seemed to be a number of gents standing in the kitchen area. No uniform, just polo shirts and long pants. Meal seemed very basic not much flavour, seafood seemed frozen. Disappointing looking forward to a nice restaurant meal. Waiting staff were pleasant as was the mgr( I think). nothing special, seemed a bit tired and dated. The seafood dish (sauce) seemed almost gelatinous, only picked out the seafood and the rice.

This popular restaurant offers seamless service, lovely food and good seating. It is in central Brisbane, not far from the mall. I shared with my companions, and had duck, curried chicken, roti to die for, and lychee frappe. Would go again anytime.

Brilliant food every time. My favourite dish is the seafood laksa, that said the curry is also consistently good.

We are regulars at this restaurant and usually go for the Peking duck which is well priced and a speciality.Today the duck skin was not as hot and crispy as usual and was cut in very large pieces that were difficult to wrap as they had so much meat on them. The spring onions were stringy and hard to bite into. The prawn crackers were verging on soggy. The wrappers were steaming hot, so no problem there. We enquired whether there was a new chef in the kitchen, so different was it from our last visit, but were assured it was the same one.Such a disappointment, but let's hope our feedback will be heeded. As they now also serve dim sim, perhaps that is the dish to try at lunch time. Those eating the dim sim seemed to be enjoying it.

Although they have ventured into Yum Cha during lunch, the quality of food and service has declined. The saving grace is they still serve a decent Peking Duck. have declined our patronage as a result.