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Contribute Feedback What Erica Y likes about Jing Star Restaurant:
The restaurant is not very big, but it is very suitable for family gatherings. Every dish cooked by the chef is very authentic and delicious. Their seafood fried noodles and three-cup chicken are very delicious and delicious. If there are many people or busy meal times, it is recommended to call and order first. Limited parking spaces Not far from the bus stop View all feedback.
What Eigil Paulsen doesn't like about Jing Star Restaurant:
Hmmmm..... I came with friends a few nights ago....we had no plans on coming here but chose to give this place a try as all of us were pretty hungry and we were too lazy to drive far. When we entered, it wasn't busy busy a few tables but not a lot of people all up. We were given our table, sat, and chose our dishes. The mixed vegetable with egg came first....the plus side was that it had a variety of vegetables...how... View all feedback.
The restaurant is not very big, but it is very suitable for family gatherings. Every dish cooked by the chef is very authentic and delicious. Their seafood fried noodles and three-cup chicken are very delicious and delicious. If there are many people or busy meal times, it is recommended to call and order first. Limited parking spaces Not far from the bus stop
We have always had amazing food and service one our family's favourite place's to go and we are western/chinese family delicous meals
Meeting up with my relatives for lunch brought me to this place, tucked away at the end of the small collection of shops in the Pinelands plaza region. Be careful though as our GPS said that 70 pinelands was actually the larger main complex, rather than the actual number 70 further down the road. The shop itself is rather small, only a handful of tables, with a small service counter, and your typical menu items written in Chinese and some sporadic English on bits of A4 paper plastered here and there. We didn't do the ordering, but not that long after ordering, dishes began to start streaming out of the kitchen and onto the table. Some were standard classics (like mince and beans with some chilli, salt and chilli fish, 3-cup basil and garlic chicken, etc), plus some weird dishes like prawn and pineapple with mayonaise... hrmm. However, as weird as even the unusual dishes were, the quality and taste was more than passable. I didn't find them too salty or sweet, nor terribly oily, however my tastebuds have been for most of my life acclimatised to Taiwanese home cooking, plus many other restaurants of similar nature (as my relatives have a tendancy to hit up every new Taiwanese eating place to criticise them if possible, and then to decide if they should ever go eat there again, which obviously this place passes their litmus test with flying colours as they seemed to know the other regular customers who came in while we were eating there). We had rice also served but it was pre-filled bowls of rice, rather than a mass self-serving situation, which was fine for me. I would say that coming here, you're not going to get any atmosphere. What you will get however is fairly decent 'authentic' home-style Taiwanese cooking. If you're looking for high-end Taiwanese cooking, well, you'll probably not find it here either.
Meeting up with my relatives for lunch brought me to this place, tucked away at the end of the small collection of shops in the Pinelands plaza region. Be careful though as our GPS said that 70 pinelands was actually the larger main complex, rather than the actual number 70 further down the road. The shop itself is rather small, only a handful of tables, with a small service counter, and your typical menu items written in Chinese and some sporadic English on bits of A4 paper plastered here and there. We didn't do the ordering, but not that long after ordering, dishes began to start streaming out of the kitchen and onto the table. Some were standard classics (like mince and beans with some chilli, salt and chilli fish, 3-cup basil and garlic chicken, etc), plus some weird dishes like prawn and pineapple with mayonaise... hrmm. However, as weird as even the unusual dishes were, the quality and taste was more than passable. I didn't find them too salty or... read more
The second station for the lunch was this Taiwanese ice cream after the vietnam corner We ordered rührei fried schreddertes schwein, pickled wombok and glass noodle, mixed veg with ei above, huh with three sauce and fish paste tempura. we made the orders after we took the food from the vietnam corner. the last article was added while we were on the way to pick up.Good what? the rest was ready until the time we arrived, but we had to wait ten minutes until the tempura fish paste I would be willing not until we hunted on it. safe the chefs had missed this extra order the worst was that none of the removing food was under a standard standard. shredded pork was too sour, huh was too dried. fortunately, the other two were fit. a disappointed lunch again. previous assessment: aug nov