Maymoes - Logan
Maymoes
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The food here is outstanding! They have daily specials featuring po'boys, platters, pasta, and burgers. You can savor catfish, shrimp, chicken, and much more. The sauces are made from scratch, and the regional sides and desserts change daily.
The pulled pork is genuinely authentic! I was concerned it might be pre-packaged, but it tastes freshly made. Additionally, it's not smothered in sauce, which is a plus. I also had the sliders, and the chicken slider was fantastic! The fried green tomatoes served alongside were spot on. I wish I had ordered the jambalaya as a side; I’ll be sure to get that the next time I visit. The only reason I'm not giving it a perfect score is that the service was a little slow.
I must share my wonderful experience at MayMoe's! The owner, Jason, and his team are incredible. James, in particular, stood out—he's incredibly polite and friendly, always offering excellent food recommendations. I'm giving this place a full five stars for the atmosphere, the staff, and the food! Be sure to try a hot, fresh order of beignets before you leave. And definitely don't skip the blackened chicken pasta; it's amazing and served in a generous portion. Make sure to come hungry!
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