Breadnia - Lodz

It took 1 hour today to get two eggs. Restaurant half if not more empty. Food looked weird . Poached eggs leaked water into something that was to be mushrooms read more It took 1 hour today to get two eggs. Restaurant half if not more empty. Food looked weird . Poached eggs leaked water into something that was to be mushrooms

Dear Pan Tomasz, Please Jorge more ppl. Even on Friday Morning to take away coffee you have to wait 20 min. Plus waiters ladies are really unprofessional. Poor... read more Dear Pan Tomasz, Please Jorge more ppl. Even on Friday Morning to take away coffee you have to wait 20 min. Plus waiters ladies are really unprofessional. Poor guy with no breaks was working in the stand. Than you.

My American breakfast arrived quickly and the part was huge, super tasty and therefore very satisfying. There were a variety of ingredients that led to a full a... read more My American breakfast arrived quickly and the part was huge, super tasty and therefore very satisfying. There were a variety of ingredients that led to a full and happy abdomen: wasting You are not your time and money in other places when you are hungry in the morning.

Very nice restaurant. Numerous interesting dishes. Nice selection of vegetarian options. Beza cake is freaking delicious and the portion is huge. Breadnia has d... read more Very nice restaurant. Numerous interesting dishes. Nice selection of vegetarian options. Beza cake is freaking delicious and the portion is huge. Breadnia has dishes for breakfast, luch and dinner. However, the restaurant is not cheap, and there are always many people, waiting time is quite long.

Good coffee and marzipan croissant, very pleasant terrace outside on the warm days. Friendly staff, although the the service could be a little bit faster hence... read more Good coffee and marzipan croissant, very pleasant terrace outside on the warm days. Friendly staff, although the the service could be a little bit faster hence 4 stars imstead of 5. The croissant was very interesting, made with a brioche like dough instead of french puff pastry not a bad thing according to me, but perhaps the menu should explain it, as traditional croissant lovers might be surprised. Overall, I will be back to try their proper menu!