Menu - Mar Mar

9.00 pm on a rainy Wednesday, we enter without having booked, already at the entrance there is a very strong smell of fish, about 4 tables occupied and several... read more 9.00 pm on a rainy Wednesday, we enter without having booked, already at the entrance there is a very strong smell of fish, about 4 tables occupied and several free. After a few minutes, a waiter welcomes us and calls the chef to ask him if we can sit down, but the chef says: I just can 't do it but in what sense???! Patience, we 'll go elsewhere! Service: 1

One of the few fish restaurants in Lodi, passionate owner, small but nice place, near the market square. We had two appetizers, one stuffed with mussels and one... read more One of the few fish restaurants in Lodi, passionate owner, small but nice place, near the market square. We had two appetizers, one stuffed with mussels and one Catalan, then a spaghetti with clams, a baked sea bass and two seared tuna , all good, like sweet Sicilian cassata. Spent the right amount. Must try Food: 4 Service: 4 Atmosphere: 4