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Contribute Feedback What Bud Domagata likes about Fish Tales:
Friday night fish was typical Wisconsin Friday Night. We had reservations for 10 and our table was ready on time. Our servers were magnificent and food was amazingly prompt. Twice baked potatoes were a very nice option. The broiled/baked fist was a bit dry. Old fashion was spot on. Masses at the bar was a bit overwelming. View all feedback.
What DAN FRANK doesn't like about Fish Tales:
Dinner for my 50th birthday. Blackened Ribeye with shrimp and a cream sauce. I ordered it medium and it came out very well done. There was very little taste which is odd because that is the point of having a Blackened steak. The Old fashioneds were delicious. French onion soup was great. Service was very good. I don 't send food back. This was labeled as the Chef 's Steak so I thought it would have been fantastic. View all feedback.
Great fish fry! Affordable no frills dining. The fries tasted a bit like the fish, but not as bad a other places. Solid.
Had the Easter brunch, everything was very good and the waitress was excellent!
Used to be really good, but the quality seems to be going down.The food was very greasy.
Love the food stopped in for a drink but decided to eat was a smart move.
Friday night fish was typical Wisconsin Friday Night. We had reservations for 10 and our table was ready on time. Our servers were magnificent and food was amazingly prompt. Twice baked potatoes were a very nice option. The broiled/baked fist was a bit dry. Old fashion was spot on. Masses at the bar was a bit overwelming.
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