Sogo Express Ii - Full Menu

#15 - Pizza - Locust, #17 - Asiatic - Locust, Japanese
Dishes: 92
+17048880354

Full Menu

Sogo Express Ii Menu Sogo Express Ii Menu Sogo Express Ii Menu Sogo Express Ii Menu
Appetizers Side Orders Salads Hibachi Entrees

Food Images

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Sogo Express Ii Food

Menu

  • Beverages

    Iced Tea, Green Tea, Coffee, Soft Drinks (Coke Products)
    Iced Tea, Green Tea, Coffee, Soft Drinks (Coke Products)
    $2.3

  • Fish

    Smoked Salmon
    $5.4

  • Japanese Specialties

    Miso Soup
    $5.9

  • Salads

    Seaweed Salad
    $7.1
    House Salad
    $2.4
    Ebi Su (Shrimp)
    Ebi Su (Shrimp)
    Tako Su (Octopus)
    Tako Su (Octopus)

  • Warm Appetizers (Thai)

    Seafood Tempura
    $7.1

  • Seafood

    Shrimp Tempura
    $7.7

  • Thai Style Salads

    Squid Salad
    $5.9

  • Starters

    Hibachi Chicken
    $8.3

  • Entrées

    Hibachi Scallops
    $10.1
    Hibachi Lobster
    Hibachi Lobster
    $10.6
    Soft Shell Crab Tempura

    • Offers

    Exclusive restaurant offers: Steak & Scallops -70% for $5.3 !

  • Hibachi Dinner Entrée - Traditional

    Hibachi Shrimp
    $9.5
    Hibachi Filet Mignon
    $19.0

  • Vegetarian Bento

    Vegetables Tempura
    Vegetables Tempura
    $8.3

  • Steaks & Chops

    Hibachi Steak
    $9.5

  • Side Orders

    Side Steak
    Side Steak
    $7.7
    Side Filet Mignon
    Side Filet Mignon
    $10.1
    Side Shrimp
    Side Shrimp
    $7.7
    Side Salmon
    Side Salmon
    $7.7
    Side Flounder
    Side Flounder
    $7.7
    Side Sweet Carrots
    Side Sweet Carrots
    $2.3

  • Appetizers

    Side Noodles
    Side Noodles
    $3.0
    Side Mushrooms
    Side Mushrooms
    $2.3
    Yakitori Chicken Skewers (Grilled With Teriyaki Sauce)
    Yakitori Chicken Skewers (Grilled With Teriyaki Sauce)
    $8.3
    Negimaki (Scallion Rolled Beef Grilled With Teriyaki Sauce)
    Negimaki (Scallion Rolled Beef Grilled With Teriyaki Sauce)
    $7.1
    Sushi Appetizer (3 Pcs Nigiri & California Roll)
    Sushi Appetizer (3 Pcs Nigiri & California Roll)
    $10.6
    Sashimi Appetizer (6 Slices Of Chef's Choice Seafood)
    Sashimi Appetizer (6 Slices Of Chef's Choice Seafood)
    $9.5
    Tuna Tataki (Thin Slice Of Seared Tuna Served With Ponzu Sauce)
    Tuna Tataki (Thin Slice Of Seared Tuna Served With Ponzu Sauce)
    Ming Dou
    Ming Dou
    Sashimi Appetizer (Slices Of Chef's Choice)
    Sashimi Appetizer (Slices Of Chef's Choice)

  • Side

    Side Onions
    Side Onions
    $2.3

  • Kitchen Entrees - Seafood

    Hibachi Flounder
    Hibachi Flounder
    $9.5

  • Soup And Salad

    House Clear Soup
    House Clear Soup
    $2.3

  • The Sides

    Side Mixed Vegetables
    Side Mixed Vegetables
    $2.3

  • Nigiri Sushi

    Smelt Roe (Masago)
    Smelt Roe (Masago)
    $4.7

  • Nigiri & Sashimi

    Yellowtail (Hamachi)
    $5.4

  • Authentic Japanese Cuisine - Appetizers

    Soft Shell Crab Tempura (1)
    Soft Shell Crab Tempura (1)
    $3.6

  • Hibachi Entrees

    Hibachi Vegetables (Mushrooms, Broccoli, Zucchini, Onions, Carrots)
    Hibachi Vegetables (Mushrooms, Broccoli, Zucchini, Onions, Carrots)
    $8.9
    Hibachi Noodles (Mixed Vegetable With Choice Of Shrimp, Steak Or Chicken)
    Hibachi Noodles (Mixed Vegetable With Choice Of Shrimp, Steak Or Chicken)
    $10.1
    Hibachi Flaming Shrimp
    Hibachi Flaming Shrimp
    $12.5
    Hibachi Entrees
    Hibachi Entrees

  • Combinations

    Steak & Flounder
    Steak & Flounder
    $16.6
    Chicken & Flounder
    Chicken & Flounder
    $15.4
    Scallops & Flounder
    Scallops & Flounder
    $16.6

  • Extra Orders

    Side Flaming Shrimp
    Side Flaming Shrimp
    $8.3

  • Cold Appetizer

    Sunomono

  • Sushi Rolls

    Sushi

  • Hibachi Dinners

    Hibachi Vegetables
    Hibachi Vegetables

  • Lunch

    Combination Sushi
    Combination Sushi

  • Combination Special

    Chicken Shrimp
    Chicken Salmon
    Chicken Salmon

  • Fajitas

    Steak Chicken

  • Combination Dinner

    Shrimp Salmon
    Shrimp Salmon

  • Hibachi

    Salmon Steak
    Salmon Steak

  • Entrée

    Chicken Scallops
    Chicken Scallops

  • Snacks And Sides

    Coleslaw

  • Salads/Soup

    Kani Su Crab
    Kani Su Crab

  • Hibachi Combo

    Steak Shrimp

  • Fired Up Fajitas

    Steak, Chicken Or Shrimp
    Steak, Chicken Or Shrimp

  • Seafood, Chicken & Pasta

    Shrimp Flounder
    Shrimp Flounder

  • Sunomono (Sweet & Sour Cucumber Salad)

    Combination-Su
    Combination-Su

  • Sides (Copy)

    Side Zucchini Onions
    Side Zucchini Onions

  • Uncategorized

    Steak & Scallops
    Steak & Scallops
    $17.8

  • Sushi & Sashimi A La Carte

    Tuna (Maguro)
    $5.4
    Salmon (Sake)
    $5.4
    Eel (Unagi)
    $5.4

  • Roku Signature Style Sushi / Sashimi

    Shrimp (Ebi)
    $5.4

  • Sushi

    Surf Clam (Hokkigai)
    Surf Clam (Hokkigai)
    $5.4

  • Select Any Four Entrees

    Squid Tentacles
    Squid Tentacles
    $7.1

  • Side Dishes

    Side Broccoli
    Side Broccoli
    $2.3
    Side Chicken
    Side Chicken
    $6.2
    Edamame (Steamed Soy Bean)
    Edamame (Steamed Soy Bean)
    $10.6
    Side Zucchini
    Side Zucchini
    $2.3

  • Sushi / Sashimi A La Carte

    Octopus (Tako)
    $5.4

  • Fusion Sushi

    Mackerel (Saba)
    $5.4
    Crab (Kani)
    Crab (Kani)
    $5.4

  • Entrantes

    Gyoza (6)
    Gyoza (6)
    $8.3

  • Sushi &Amp;Amp; Sashimi A La Carte

    Flying Fish Roe (Tobiko)
    $5.6
    Red Snapper (Tai)
    $6.2

  • Side Order

    Side Scallops
    Side Scallops
    $6.5

  • Sushi Or Sashimi

    White Tuna (Albacore)
    White Tuna (Albacore)
    $5.4

  • Maki

    Chicken Tempura

Feedback

killerkustomz-boyce-1
KILLERKUSTOMZ
28.10.2024
★ ★ ★ ★ ★

Fast service and friendly

edward-fuller-1
Edward
28.10.2024
★ ★ ★ ★ ★

They used to have a fantastic clear broth soup, but something has changed with the recipe. Now, the broth has a greasy quality that completely ruins its clarity! I brought this up with the manager, who explained that it often happens at the bottom of the stock pot. When I asked when they would be making a new batch of clear broth, she gave me a specific time for when it would be ready. However, when I went back, the broth was just as oily as before. The manager's excuses were unconvincing. I could easily buy broth and make a better clear soup myself! They've definitely lost my business.

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