C. Bianca - Menu

Maybe after they have ridden a bike or something about the gentle hills of the weinland piedmont, everything would taste good. but it was an incredibly beautifu... read more Maybe after they have ridden a bike or something about the gentle hills of the weinland piedmont, everything would taste good. but it was an incredibly beautiful surprise to finish a farm in c. bianca, where they as well. the rooms and restaurant are located in a beautiful stone house, with flowers and plants all around. there is a small farm over the way where they can make and dig up. we entered a long table with fresh green salad dishes, roasted vegetables, homemade cheese and later, a fresh pasta with a light tomato sauce. the cheese was made there, the Robiola cheese was fresh and only days old, this was served with a toma and a blue cheese with an onion cutney. the cheeses had to die. I am not sure how they did it because the aubergine was not in the slightest soggy or greasy only light, fresh and sweet. possibly the best aubergine I had prepared. dessert was a hazelnut cake (that is the land of hazelnut, there are trees everywhere) I have no cake for this cake it was fragrant, moist, not rich and I could have eaten slices (but I did not). later I had another version of this cake, which only confirmed that this was something very special. they make their own weeping, and while we had to walk in our drink, when we returned to our bikes after lunch, the white chardonnay was bright and clean, no oak.