Menu - Yacht Club Marina Di Loano
Menu
The restaurant from LOANO offers 30 different dishes and drinks on the menu for an average price of $23.9.
Food Images
Menu
Drinks
$3.4Antipasti
Il Carciofo Di Albenga Btc Con Fonduta Di Castelmagno$22.8
Il Gambero In Crosta Di Mais Con Crema Al Pecorinoe Paprica Dolce$22.8
Il Baccala In Crosta Con Hummus Di Ceci E Cipolla Caramellata$22.8Starters
Tataki Di Tonno$34.1
Raw$6.8Main Course
Polpo In Doppia Cottura$28.4Secondo Piatto
Tonno Vitellato$22.8Primi Piatti
La Trofia Ligure Con Il Pesto Avvantaggiato$22.8
Il Cavatello Di Grano Con I Doni Del Mare E Zafferano$28.4
Il Raviolo Di Pesce Bianco E Nero Con Capesante E Scampi$28.4
Il Quadrotto Al Tartufo Confuso Di Castelmagno$28.4Secondi Piatti
Il Fritto Di Pesce Dello Yacht Club$43.2
Il Pescato Del Giorno Scaloppato Con Verdure$34.1
Il Filetto Di Manzo Con Crema Allo Zola E Verdure$34.1Dolci
Tiramisu La Bomba$18.2
Charlotte Ai Tre Cioccolati$11.4
Sorbetto Fragole E Gin$11.4
Offers
Exclusive restaurant offer: Sorbetto Fragole E Gin — 70% off for $3.4!
Feedback
The food was delicious. The chef explained the menu in person. The place is just terrific, on the rooftop of the Marina. However, it appears that this restaurant had much better times. It seems oversized for the few guests. On the other large terrace to the northeast is a cemetery with old furniture.
The ravioli was a nice meal but lacked flavour. My wife had celeriac which was tasty but was served in breadcrumbs and looked like a frozen burger you would buy at the supermarket which was a pity because the appearance really diminished that plate. We had fish of the day (riccolo) for the main course which was very good and cooked perfectly, however the vegetable sides were the same as what was served with the amuse Bouche and the first course my wife had. The biggest issue we had was with the payment because the fork app didn’t work properly the restaurant had selected bill payment on their app but on mine I was never presented with the “pay” option, which was disappointing




