Yacht Club Marina Di Loano - LOANO

Unfortunately stayed for a night only, but definitely should come back. Especially the kindness and beauty of the lady at the front desk upon arrival (and what... read more Unfortunately stayed for a night only, but definitely should come back. Especially the kindness and beauty of the lady at the front desk upon arrival (and what a pity, I forget to ask her name). Nice and clean rooms, average Italian breakfast, nice view.

The food was delicious. The chef explained the menu in person. The place is just terrific, on the rooftop of the Marina. However, it appears that this restauran... read more The food was delicious. The chef explained the menu in person. The place is just terrific, on the rooftop of the Marina. However, it appears that this restaurant had much better times. It seems oversized for the few guests. On the other large terrace to the northeast is a cemetery with old furniture.

The ravioli was a nice meal but lacked flavour. My wife had celeriac which was tasty but was served in breadcrumbs and looked like a frozen burger you would buy... read more The ravioli was a nice meal but lacked flavour. My wife had celeriac which was tasty but was served in breadcrumbs and looked like a frozen burger you would buy at the supermarket which was a pity because the appearance really diminished that plate. We had fish of the day (riccolo) for the main course which was very good and cooked perfectly, however the vegetable sides were the same as what was served with the amuse Bouche and the first course my wife had. The biggest issue we had was with the payment because the fork app didn’t work properly the restaurant had selected bill payment on their app but on mine I was never presented with the “pay” option, which was disappointing

Just wonderful read more Just wonderful

The Ravioli was a nice meal, but without taste. My wife had Celeriac who was tasty, but was served in bread crumbs and looked like a frozen burger you would buy... read more The Ravioli was a nice meal, but without taste. My wife had Celeriac who was tasty, but was served in bread crumbs and looked like a frozen burger you would buy at the supermarket, which was a pity because the appearance really reduced this dish. We had fish of the day (riccolo) for the main course, which was very good and perfectly cooked, but the vegetable sides were the same as what was served with the Amuse Bouche and the first course my wife had. The biggest thing we had was with the payment because the fork app didn't work properly the restaurant had chosen the payment of the bill on its app, but on mine I was never presented with the "Pay" option, which was disappointing