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we loved it. came back the next day. the main dishes (steak and sausage) were great, but a little laborious compared to the rest of the stew (brogac) is a showtopper! we wanted to lick the plate clean. also the vegan cake was incredible. View all feedback.
I’m so happy that I stumbled across this little gem on a Sunday in Europe. It’s so hard to find food in general as a vegan let alone on a Sunday. The hospitality was great and the food was delicious. Highly recommend. 
I had the gnocchi with mushroom sauce, which were ok but not delicious. The portion was really small for the price, I was hungry afterwards. Other dishes are more abundant.
Loved it. You could taste the local cuisine in its vegan version. The restaurant is vegetarian so make sure to chose something without honey or egg/milk as they used some of them is some dishes. I had the traditional soup with seitán and a appel strudel and both were very tasty.
We had the vegan plate, which is paté and seitan. The patés we're mostly coconut oil and not very good at all. Seitan was ok. The main dish was goulash and was good. Dessert came and was not what we ordered but we were told afterwards that it was because they didn't have what we ordered anymore. Apfel strudel was a bit stale. Wine was ok.
So nice to be able to try traditional Slavic food without the animal products. We had the vegan plate to start which included ham, three types of coconut fat spreads and bread, and our mains were the pasta with ham and mushrooms, and a steak with a side. All were very heart and filling, definitely not a light dinner but very satisfying, especially on a cold night. We made reservations but a few people did walk up and got a table. #Veganuary
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