Reviews
What Gold V likes about Master Chef:
This is by far the best Indian food I ever had. I eat in restaurants nearly every day and to my surprise I left it very late to try this restaurant for the reason that the name Master Chef has put me off cos most restaurants that prases themselves to be the best are the ones I am weary of. I tried this place few times now and honestly every time it was perfect. The flavours are well balanced and not too oily. It's ju... View all feedback. What Peter Steinberg doesn't like about Master Chef:
The restaurant added 25 mins to delivery time which was fine when food arrived it it was all very bland. All tasted the same. No spice and tasteless. Very disappointed View all feedback.
Reviews from various websites
Quite honestly the most authentic Indian food I’ve had in Liverpool. Food tasted absolutely fantastic!!
Awful service, extremely rude. Rang 3 times and every time said it was five minutes away when clearly wasn't. Took 2 and a half hours to deliver our takeaway. A...
read moreNot very good curry tasted more like a stew than a curry!!
The restaurant added 25 mins to delivery time which was fine when food arrived it it was all very bland. All tasted the same. No spice and tasteless. Very disap...
read moreGreat delivery time , food was hot, ordered chicken tikka dansak but it looked more like a korma very creamy, not what I’m used too nan bread and rice were grea...
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read moreRecently, a restaurant received mixed reviews for their delivery service, with multiple customers noting significant delays, mistakes in orders, and bland food upon arrival. However, others raved about the exceptional quality of the Indian cuisine, praising the well-balanced flavors and professional cooking. The establishment was noted as BYOB with no corkage fee, adding to the overall positive dining experience. A long-time customer commended the excellent food and efficient service, despite some minor improvements in decor over the years. While there were some hiccups with service and ambiance, the restaurant seemed to impress with its traditional, top-quality dishes.