Reviews
What Ava Lewis likes about Ban Di Bul:
another beautiful Korean restaurant in the city. love her kimchi pancakes, bibimbap and spicy Korean bark soup. after two years we visited this Korean restaurant. they have significantly improved. their food was delicious. the highlight of the meal was actually the kimchi pfannkuchen. it was crunchy outside and had many kimchi in the pancake. bibimbap was also good, served with a piping hot stone dish! perfect to kee... View all feedback. What Tom Griffiths doesn't like about Ban Di Bul:
We visited this restaurant as two couples for lunch. When we entered we were not acknowledged or greeted but the two Asian guys were talking amogar themselves for a couple of minutes. After this the younger man asked how many Four we answered. We were...shown to a table which was located directly next to the front doors. Not wanting to sit inches from a busy door during a pandemic, in the middle of winter and on a ba... View all feedback.
Reviews from various websites
Most meats are nice. the cortex is beautiful. the bark can be a bit chewing. sauces (gochujang? are beautiful and spicy. as with marinated meat they taste well,...
read moreAnother beautiful Korean restaurant in the city. love her kimchi pancakes, bibimbap and spicy Korean bark soup. after two years we visited this Korean restauran...
read moreHey, please order the ochsentail soup with the rice, and the cork tongue, bauch bbq with salat, they are absolutely amazing, I have no idea why the reviews are...
read moreOn my first try with the Korean cuisine, I think I had some delicious kalbi and some soup. The food was delicious but the lighting and the ambience of the place...
read moreI lived in Seoul for 17 years, so I know my Korean food! The service was solid and the food was excellent. I can strongly recommend the soondooboo (tofu) soup,...
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read moreAt this restaurant, diners experience a blend of highs and lows. While some patrons rave about flavorful dishes like the oxtail soup and pork belly BBQ, others lament subpar service and uncomfortable seating arrangements. Complaints often highlight inconsistent staff attitudes, with some servers appearing disengaged or overwhelmed. Despite a few positive notes about efficient service and delicious food, particularly during quieter times, many guests express dissatisfaction with the overall experience and questionable cleanliness. The variance in experiences suggests that while the restaurant has potential, it often falls short on service, leaving some guests hesitant to return.