Ban Di Bul - Liverpool

Most meats are nice. the cortex is beautiful. the bark can be a bit chewing. sauces (gochujang? are beautiful and spicy. as with marinated meat they taste well, but as they cook them, comes out a lot of moisturity so they spread, flatter and cook them a little longer. black bell was nothing special. service is good as they have helped us get a new grill plate when there was too much char after cooking the meat. tables for six people are quite small, so make sure they only allow room for eating. can be claustrophobic. dark atmosphere as they go on in the building, so it can be difficult to read. a little salat was a bit dirty/wild, but just tear off and they are in order. dolsot bimbimbap was beautiful as the rice had a beautiful crispy texture. it must eat with the seasoned meat as it may be. seafood noodles had a beautiful texture and sauce after friends. I thought it was okay, but I didn't have much of it.

Another beautiful Korean restaurant in the city. love her kimchi pancakes, bibimbap and spicy Korean bark soup. after two years we visited this Korean restaurant. they have significantly improved. their food was delicious. the highlight of the meal was actually the kimchi pfannkuchen. it was crunchy outside and had many kimchi in the pancake. bibimbap was also good, served with a piping hot stone dish! perfect to keep the food warm at this temperature. the only comment is that her personal was not attentive. they brought us, two of the same court, and we had to pay for it. they even forgot our drinks. minus the service, it was a fabulous restaurant with delicious Korean food.

Hey, please order the ochsentail soup with the rice, and the cork tongue, bauch bbq with salat, they are absolutely amazing, I have no idea why the reviews are so bad, the eating that I have this time, it is totally worth the price! Look at the picture! I can't waste any suppe in my bowl!

On my first try with the Korean cuisine, I think I had some delicious kalbi and some soup. The food was delicious but the lighting and the ambience of the place can be improved.

I lived in Seoul for 17 years, so I know my Korean food! The service was solid and the food was excellent. I can strongly recommend the soondooboo (tofu) soup, spicy and delicious. I ordered an extra rice because it didn't say on the menu that it came with it, and the waitress didn't inform me at the time, that's my only minor quibble.